There are 3 Jobs in Beremi Holdings Sdn Bhd to Choose
Responsibilities of the commis chef include preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning kitchenJob RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
1. Providing excellent wait service to ensure satisfaction2. Taking customer orders and delivering food and beverages3. Making menu recommendations, answering question and sharing additional information with restaurant guest.4. Greet and escort customers to their tables5. Maintain a friendly, neat and professional image to the guest, be friendly and smiling under any circu ...
You will be the one of the first members of staff that a guest will meet, you set the example for the rest of the hotels services. Politeness, courtesy and professionalism must be shown at all times. You must be able to reply to any guest questions in practical and straight manner.1. To report punctually wearing the correct hotel uniform and name tag at all times.2. To p ...
